しぞ～か酒場　両替町店

◆Salad with whitebait and sakura shrimp

~Shizuoka's proud seafood! This refreshing salad offers the delicious flavor of whitebait and the fragrant aroma of sakura shrimp, filling your mouth with every bite.~

◆Assorted sashimi (5 types, including Southern Bluefin Tuna Chutoro)

A luxurious platter featuring high-grade southern bluefin tuna, also known as the "diamond of the sea"! We offer carefully selected, exceptionally fresh, seasonal local fish caught in rich fishing grounds such as Suruga Bay.~

◆Assortment of Shizuoka Oden

This is a soul food from Shizuoka, characterized by its jet-black soup made with a beef tendon base and dark soy sauce, and the "dashi powder" (dried sardine flakes and green laver) sprinkled on top as a finishing touch! A masterpiece with flavor that soaks all the way through♪

(The following menu items will be included depending on the number of people in your reservation.)

Radish / Beef tendon / Konjac noodles / Konjac / Burdock root roll / Naruto fish cake / Ganmo (fried tofu cake) / Shirayaki (grilled tofu) / Chikuwa (fish cake) / Egg / Potato / Tsukune (chicken meatballs) / Soft-boiled egg / Fried tofu / Cabbage rolls / Wiener sausage / Black fish cake, etc.

◆Assortment of charcoal-grilled skewers - Chicken and pork skewers

~Grilled slowly over charcoal for a fragrant and delicious finish.These are carefully prepared skewers featuring the juicy flavors of chicken and pork.~

◆Seasonal fried dishes

◆Shizuoka specialty: Black fish cake tempura

~The delicious flavors of mackerel and sardines are concentrated in this nutritious black fish cake, made by grinding the bones into a paste, then coating it in batter and deep-frying it until crispy.It pairs perfectly with the sauce! A hot and crispy delicacy unique to Shizuoka that goes great with drinks!

◆ Tanga pot

*If you don't like motsunabe (offal hot pot), you can change it to something other than hot pot.

◆Selectable ending

Zosui OR Ramen